The Detroit Cowboy
About us
The Story Behind The Detroit Cowboy by Kid Rock and Joe Muer Seafood
In the heart of Nashville, where music and culture converge, lies a restaurant that is more than a dining experience; it is a celebration of two great American cities—Detroit and Nashville. The Detroit Cowboy by Kid Rock and Joe Muer Seafood seamlessly blends the rich traditions of Joe Muer Seafood's fine dining experience with the soul of both Detroit and Nashville's music scenes and histories, creating a unique destination for lovers of exceptional seafood, steaks, and stories.
The Legacy of Joe Muer Seafood
Joe Muer Seafood is a name synonymous with culinary excellence in Detroit. Established in 1929, this iconic restaurant has been a cornerstone of Detroit’s fine dining scene for nearly a century. Known for fresh seafood flown in daily, prime hand-cut steaks, and unparalleled hospitality, Joe Muer has served generations of Detroiters and visitors from around the World. Voted Detroit’s Best Seafood twelve years in a row, its reputation for quality and tradition has made it a beacon of Detroit’s resilience and creativity.
Kid Rock: Detroit’s Rebel Son
Kid Rock, a proud son of Detroit, has always been a champion of the city that shaped him. From his gritty music that blends rock, rap and country to his unwavering support for Detroit’s revival, Kid Rock embodies the spirit of the Motor City. His career has been a testament to hard work, innovation and staying true to one’s roots—values that align perfectly with the ethos of Joe Muer Seafood.
A Shared Vision
The partnership between Kid Rock and Joe Muer Seafood was born from a shared passion for showcasing the best of Detroit. Both entities wanted to create a space where people could gather to enjoy outstanding food and celebrate the stories of Detroit and Nashville. Kid Rock’s vision to bring a taste of his hometown to his current home in Nashville, combined with Joe Muer’s expertise in fine dining, resulted in a restaurant that is as much about connection and heritage as it is about culinary excellence.
Detroit Meets Nashville: A Cultural Convergence
Walking into The Detroit Cowboy by Joe Muer Seafood and Kid Rock, guests are immediately immersed in the histories of Detroit and Nashville. The walls are adorned with artifacts, photographs and memorabilia that tell the story of these two iconic cities. From vintage Detroit sports, music and industrial items to classic Nashville guitars and country music items, every detail has been carefully curated to celebrate the rich cultural heritage of both iconic cities….As well as many items from Kid Rocks personal collection.
The menu is a reflection of this cultural convergence. Guests can savor Detroit classics by Joe Muer Seafood, alongside Nashville-inspired dishes that incorporate the flavors of the South. Each plate is a tribute to the artistry and craftsmanship that define both ofmthese great cities.
Music and Food: Bringing People Together
At its core, The Detroit Cowboy by Joe Muer Seafood and Kid Rock is about bringing people together. Just as music has the power to unite, so does great food. This creates an intimate and vibrant atmosphere where guests can enjoy world-class dining while experiencing the sounds of Motown, rock, soul and country.
A Destination Worth Visiting
The Detroit Cowboy by Joe Muer Seafood and Kid Rock is more than a restaurant; it is a testament to the enduring legacies of Detroit and Nashville. It is a place where history comes alive, where the flavors of two cities merge, and where guests can create memories that last a lifetime. Whether you’re a lifelong fan of Detroit’s culinary scene, a music lover exploring Nashville, or simply someone who appreciates fine dining with a story, this restaurant offers an experience like no other.
So, come and be part of this unique journey. Taste the finest seafood and steaks, soak in the rich histories of Detroit and Nashville, and celebrate the music and culture that bring us all together.