Our Menu

Spicy Peppers, Giardiniera Aioli

Creamed Spinach, Bacon, Pernod, Gruyère Gratin

Pan Seared Jumbo Lump Crab, Heirloom Tomatoes, Arugula, Stoneground Mustard Aioli

Toasted Pine Nuts, Fresh Parsley, EVOO, Little Tomatoes, Honeycomb, Balsamic Pearls, Grilled Bread

Prime Tenderloin, Tarragon Aioli, Shallots, Capers, Boqueron Anchovy, Egg Yolk, Grilled Crostini

Chimichurri, Pickled Fresno Pepper, Grilled Sourdough

Prime Tenderloin, Fire Roasted Portabella Mushroom Caps, Feta Cheese, Tobacco Onions, Signature Zip Sauce

Rich Broth, Butter Poached Lobster, Sherry Cream, Crème Fraîche

Caramelized Onion, Hearty Broth, Simple Toast, Cheese Gratin

Bacon Lardons, Heirloom Tomatoes, Crispy Onions, Chives, Smoked Bleu Cheese

Strawberry Vinaigrette, Goat Cheese, Roasted Almonds, Pickled Red Onions, Fresh Strawberries

Romaine, Parmigiano Reggiano, White Anchovy, Shaved Cauliflower, Focaccia Bread Crumbs

Poached Shrimp, Heirloom Tomatoes, Bacon, Hard-Boiled Eggs, Roasted Red Peppers, Green Beans, Avocado, Red Wine Vinaigrette

East Coast or West Coast available

Aromatic Courte Bouillon Poached, Cocktail Sauce, Horseradish

Kimchi Aioli, Seaweed Salad, Avocado, Chow-Chow, Sesame Seed Oil, Crispy Wontons

(8) Gulf Oysters, (8) Colossal Shrimp Cocktail, Whole Lobster Tail, 1/2 lb. King Crab, Smoked Trout Dip

6 oz Tristan da Cunha Lobster Tail and 8 oz Chairman’s Reserve Black Angus Filet
with Whipped Potatoes, EVOO Asparagus

Blueberry Balsamic Gastrique, Brown Butter
Maitake Mushrooms

BBQ Bordelaise, Smoked Blue Cheese, Pickled Charred Onion

Pomodoro, Burrata, Basil

Brown Butter Maitake Mushrooms, Saba, Fried Sage

Traditional Old World Preparation, Mafaldine Pasta, Parmigiano Reggiano

Tristan da Cunha Lobster Tail, Bacon, Lumache Pasta, Pomodoro

Champagne Veloute, Spring Peas, Local Chestnut Mushrooms, Braised Leeks

Sauce Vierge, Calabrian Chili, Basil, Sherry, Micro Salad

Stone Ground Grits, Andouille Sausage, Bell Peppers, Sauce Americaine, Parmigiano Reggiano, Chipotle

Pan Seared, Roasted Red Pepper Tzatziki, Cucumber, Charred Lemon

Sweet Corn Puree, Charred Corn Salsa, Pickled Fresno, Honeycrisp Apple

Maine Lobster, Mirepoix of Vegetables, Sauce Americaine, Lecoq Pastry

Whipped Potatoes, Asparagus, Muer Butter

Half Pound | Full Pound

Old Forester Signature bourbon, Buffalo Trace bourbon,
Angostura bitters, Orange bitters, Orange peel

WhistlePig 10yr Rye, Averna Amaro, Black Walnut Bitters

Weller Antique 107 Bourbon, Contratto Bitter Amaro, Cocchi Sweet Vermouth, Aged in 10L Oak Barrel

Monkey Shoulder Scotch, Lemon Juice, Ginger Honey Syrup, Peychaud Bitters, Rinse of Absinthe

Clarified cocktail with Peg Leg Porker Full Proof Bourbon, Aperol, Amaro Nonino, Lemon Juice

Wheatley Vodka or Cimarrón Tequila, Borghetti Coffee Liqueur, Turbinado, Espresso

Don Fulano Reposado Tequila, Licor 43, Espresso, Orange Peel

Stolichnaya Raspberry Vodka, White Cranberry Juice St. Germain Elderflower Liqueur, Lemon Juice

Tito’s Handmade Vodka, Passionfruit Purée, Vanilla Bean Syrup, Braulio Amaro

Cimarrón Blanco Tequila, Giffard Passionfruit Liqueur,
Lemon Juice, Hibiscus Syrup

Cimarrón Blanco Tequila, Ancho Reyes Verde Chile Liqueur
Lime Juice, Agave Syrup, Fire Tincture

Brokers London Dry Gin, Campari, Lemon Juice,
St. Germain Elderflower Liqueur, Prosecco

Michigan Bing-Cherry Soaked Sonrisa Platino Rum,
Lime Juice, Fresh Mint, Simple Syrup, Ginger Ale

Monkey 47 Gin, Blacklion Vodka, Lillet Blanc Aperitif

Pineapple Juice, Ginger Syrup,
Lime Juice, Simple Syrup, Soda

Strawberry Syrup, Lime Juice,
Water Splash, Mint Leaves, Soda

Muddled Cucumber, Lime Juice,
Simple Syrup, Water Splash, Basil Leaves

Grapefruit Juice, Lemon Juice,
Pomegranate Grenadine, Soda

Spicy Peppers, Giardiniera Aioli

American Rebel Batter, Blue Cheese Crumbles, Celery, Buffalo sauce

Served with Mock Bearnaise

Hand Selected for The Detroit Cowboy, Freshly Shucked, Champagne Mignonette, Fiery Cocktail Sauce

Poached in aromatic court bouillon, fiery house sauce

100% American Beef, Port Salut, Brandy & Red Wine Onions, Pickles

Shaved Tenderloin, Red Bell Peppers, Onions, Mushrooms, Provolone, Signature Zip Sauce, Flour Tortilla

Parmigiano Reggiano, Drunken Goat, Prosciutto, Lavash, Pickles, Jam

Cheese Curds, Signature Zip Sauce, Pommes Frites

Prime Tenderloin, Fire-roasted Portabella Mushroom Caps, Feta, Tobacco Onions, Signature Zip Sauce

Valdobbiadene, Italy NV

Provence, France 2024

By Paul Hobbs, Carneros, Napa Valley, CA 2023

“Bianco Veronese”, Veneto, Italy 2024

By Jim Nantz, Paso Robles, CA 2022

“La Brisa”, Sonoma Coast, CA 2022

Old Forester Signature Bourbon, Buffalo Trace Bourbon, demerara syrup, Angostura Bitters, orange bitters

Stolichnaya Raspberry Vodka, white cranberry juice, St. Germain Elderflower Liqueur, lemon juice

Cimarrón Blanco Tequila, Ancho Reyes Verde Chile Liqueur, lime juice, agave syrup, fire tincture