Our Menu
Appetizers
Rhode Island Fried Calamari
$19.00
Spicy peppers, piquillo pepper sauce.
Oysters Rockefeller
$22.00
Creamed spinach, bacon, pernod, gruyère gratin.
Deviled Crab Cake
$24.00
Pan seared jumbo lump crab, heirloom tomatoes, arugula, stoneground mustard aioli.
Saffron Mussels
$18.00
Marscapone cream, noilly prat, leeks, bitters, flat leaf parsley, grilled sourdough.
Burrata & Calabrese Hot Honey
$18.00
Toasted pine nuts, fresh basil, evoo, little tomatoes, honeycomb, balsamic pearls, grilled bread.
Prime Steak Tartare
$24.00
Prime tenderloin, tarragon aioli, shallots, capers, boqueron anchovy, egg yolk, grilled crostini.
Chargrilled Tenderloin Tips & Portabella Mushrooms
$19.00
Prime Tenderloin, fire roasted portabella mushroom caps, feta cheese, tobacco onions, signature zip sauce.
Soups & Salads
Lobster Bisque
$16.00
Rich broth, butter poached lobster, sherry cream, crème fraîche.
Classic French Onion Soup
$15.00
Caramelized onion, hearty broth, simple toast, cheese gratin.
Heirloom Beet Salad
$16.00
Arugula, romaine, citrus supremes, mixed color beets, brie cheese mousse, sugar spiced walnuts, feta cheese.
Gem Wedge Salad
$15.00
Bacon lardons, heirloom tomatoes, crispy onions, chives, mimi smoked bleu cheese.
Modern Chopped Salad
$15.00
Romaine, bacon, cucumbers, olives, banana peppers, corn, chickpeas, soppressata, tomato, onion, garlic streusel.
Classic Caesar Salad
$15.00
Romaine, parmigiano reggiano, white anchovy, garlic streusel.
Raw Bar
Oyster Varieties (Half Dozen)
East Coast $22.00 | West Coast $25.00
Colossal Shrimp Cocktail
Per Piece $6.00 | Platter of 10 $54.00 • Aromatic courte bouillon poached, cocktail sauce, horseradish.
#1 Bigeye Tuna Tartare
$24.00
Kimchi aioli, seaweed salad, avocado, chow-chow, sesame seed oil, crispy wontons.
Small Seafood Tower
$90.00
(4) gulf oysters, (4) colossal shrimp cocktail, whole lobster tail, 1/4 lb. king crab, bucksnort tn smoked trout dip.
Grand Seafood Tower
$175.00
(8) gulf oysters, (8) colossal shrimp cocktail, whole lobster tail, 1/2 lb. king crab, bucksnort tn smoked trout dip, tuna tartare.
Prime Steaks & Chops
Chairman’s Reserve Black Angus Filet
$64.00/8 oz
8 oz $64.00 | 10 oz $76.00
Rosewood American Wagyu Strip
$96.00/14 oz
Flannery Dry Aged Prime Bone - In NY Strip
$78.00/18 oz
Flannery Dry Aged Prime Bone - In Ribeye
$88.00/22 oz
Prime Long Bone Tomahawk Ribeye Steak
$148.00/32 oz
Veal Chop Parmigiano
$48.00/14 oz
Pomodoro, burrata, basil.
Heritage Bone - In Pork Chop
$46.00/16 oz
Bourbon glazed apricots, maple sherry jus, bacon lardons, arugula.
Freedom Run Farm Barnsley Lamb Chop
$58.00/16 oz
Coffee crusted, pistachio gremolata, lamb jus.
Joe Muer Surf & Turf
$125.00
6oz | 8oz • Tristan da Cunha Lobster Tail, Chairman’s Reserve Black Angus Filet, and Whipped Potatoes, EVOO Asparagus.
Accompaniments
Signature Zip Sauce
$4.00
Horseradish Cream
$4.00
Green Peppercorn Sauce
$4.00
Mock Bearnaise
$4.00
Blue Cheese Butter Brûlée
$5.00
Truffle Butter Brûlée
Chop Toppers
Half Maine Lobster Tail
$21.00
King Crab
$21.00
Seared Scallop
$14.00
Crab Cake
$15.00
Wild Mushroom Blend
$9.00
House Features
Dover Sole Veronica a La Nage
$69.00
Simmered sauce of grapes, pinenuts, capers, parsley, artichokes, braised leeks.
Butter Roasted Seabass
$49.00
Sauce vierge, calabrian chili, basil, sherry, micro salad.
Roasted Alaskan Halibut
$54.00
Saffron-shellfish nage, lobster mousseline, pei mussels, blanched broccolini.
Wester Ross Scottish Salmon
$42.00
Fire roasted tomatoes, green peas, Castletralvona olives.
Georges Banks Seared Scallops
$58.00
Sweet corn puree, fire roasted corn, green apple, roasted red pepper, muddica, lemon.
Bacon Wrapped Shrimp
$48.00
Crab imperial, hot maple hush puppies, signature zip sauce.
Lobster Pot Pie
$69.00
Maine lobster, mirepoix of vegetables, sauce americaine, lecoq pastry.
Tristan da Cunha Lobster Tail
$65.00/6oz
Whipped potatoes, asparagus, muer butter.
Alaskan King Crab Legs
MP
Half Pound | Full Pound
Springer Mountain Chicken Under a Brick
$38.00
Semi boneless chicken, brandy pan drippings, capers, evoo asparagus.
Mr. Aldo’s Bolognese
$32.00
Traditional old world preparation, mafaldine pasta, parmigiano reggian.
Sides
Joe Muer Stewed Tomatoes
$12.00
Crispy Brussels Sprouts
$16.00
Charred Broccolini
$13.00
Creamed Spinach
$14.00
Wild Mushroom Blend
$14.00
Marbled Potatoes
$14.00
Truffle Pomme Frites
$14.00
Whipped Potatoes
$12.00
Mac & Cheese
$14.00
Lobster Mac & Cheese
$30.00
*Ask your server about menu items cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Appetizers
#1 Bigeye Tuna Tartare*
$24.00
Kimchi aioli, seaweed salad, chow-chow, sesame seed oil, crispy wantons.
Colossal Shrimp Cocktail*
Each - $5.00 | Platter of 10 - $48.00 • Poached in aromatic court bouillon, fiery house sauce.
Oysters on the Half Shell (Half Dozen)*
East Coast - $22.00 | West Coast - $25.00
Rhode Island Fried Calamari
$17.00
Spicy peppers, piquillo pepper sauce.
Oysters Rockefeller
$22.00
Creamed spinach, bacon, Pernod, gruyere gratin.
Crispy Brussels Sprouts
$16.00
White balsamic gastrique, crispy bacon, feta cheese.
Soups
Lobster Bisque
Cup - $8.00 | Bowl - $14.00 • Butter poached lobster, rich broth, sherry cream, creme fraiche.
Classic French Onion Soup
$15.00
Caramelized onion, hearty broth, simple toast, cheese gratin.
Salads
Heirloom Beet Salad
$15.00
Arugula, romaine, citrus supremes, mixed color beets, brie cheese mousse, sugar-spiced walnuts, feta.
Modern Chopped Salad
$15.00
Romaine, bacon, cucumber, olives, corn, banana peppers, chickpeas, soppressata, tomato, onion, garlic streusel.
Gem Wedge Salad
$15.00
Baby gem, bacon lardons, heirloom tomatoes, crispy onions, mimi smoked bleu cheese.
Classic Caesar Salad
$12.00
Chopped romaine, parmesan, white anchovy, garlic streusel.
Main Act
'Detroit Style' Cheesesteak*
$18.00
Shaved tenderloin, zip sauce, spicy peppers, onion, mushroom, provolone, hoagie roll.
Lobster & Shrimp Roll
$28.00
Dressed lobster & shrimp, bib lettuce, toasted New England roll.
Shrimp Tacos (2)
$16.00
Cider-battered shrimp, candied jalapeno, kimchi, slaw, mayo, pomme frites.
Fried Green Tomato BLT
$16.00
Crispy bacon, mixed greens, mozzarella, pesto mayo, hearty white bread.
Headliner
American Wagyu Burger*
$19.00
6oz. black hawk farms, brandy red wine onion, port salut, brioche bun, pomme frites.
Grilled Chicken Breast
$18.00
Salad of arugula, pinenuts, cherry tomato, olive oil.
Saffron Mussels
$18.00
Mascarpone cream, noilly prat, leeks, bitters, flat leaf parsley, grilled sourdough.
Seared Salmon
$24.00
Sauce vierge, calabrian chili.
Reservations
Call us at (615)-433-6837 or book a table through Open Table: